中国人的春光，在舌尖
<section style="line-height: 1.8; box-sizing: border-box;"><section style="font-size: 13px; letter-spacing: 1px; margin-top: 10px; margin-right: 0%; margin-left: 0%; text-align: center; line-height: 1; box-sizing: border-box;" powered-by="xiumi.us"><span style="color: rgb(114, 115, 116); background-color: rgb(243, 243, 243); font-size: 15px;">我们脚下的这片土地</span></section><section style="font-size: 13px; letter-spacing: 1px; margin-top: 10px; margin-right: 0%; margin-left: 0%; text-align: center; line-height: 1; box-sizing: border-box;" powered-by="xiumi.us"><span style="color: rgb(114, 115, 116); background-color: rgb(243, 243, 243); font-size: 15px;">千百年来受季风影响</span></section><section style="font-size: 13px; letter-spacing: 1px; margin-top: 10px; margin-right: 0%; margin-left: 0%; text-align: center; line-height: 1; box-sizing: border-box;" powered-by="xiumi.us"><span style="color: rgb(114, 115, 116); background-color: rgb(243, 243, 243); font-size: 15px;">四季流转，时序分明</span></section><section style="font-size: 13px; letter-spacing: 1px; margin-top: 10px; margin-right: 0%; margin-left: 0%; text-align: center; line-height: 1; box-sizing: border-box;" powered-by="xiumi.us"><span style="color: rgb(114, 115, 116); background-color: rgb(243, 243, 243); font-size: 15px;">自古</span></section><section style="font-size: 13px; letter-spacing: 1px; margin-top: 10px; margin-right: 0%; margin-left: 0%; text-align: center; line-height: 1; box-sizing: border-box;" powered-by="xiumi.us"><span style="color: rgb(114, 115, 116); background-color: rgb(243, 243, 243); font-size: 15px;">人们便歌咏春盘蓼蒿、秋风莼鲈</span></section><section style="font-size: 13px; letter-spacing: 1px; margin-top: 10px; margin-right: 0%; margin-left: 0%; text-align: center; line-height: 1; box-sizing: border-box;" powered-by="xiumi.us"><span style="color: rgb(114, 115, 116); background-color: rgb(243, 243, 243); font-size: 15px;">于餐桌之上感受时令变迁</span></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; text-align: center; box-sizing: border-box;" powered-by="xiumi.us"><p style="box-sizing: border-box;">中国人享受春天，从吃开始</p><p style="box-sizing: border-box;">比起只能看不能吃的春景</p><p style="box-sizing: border-box;">春笋、香椿芽、春韭……</p><p style="box-sizing: border-box;">这些春日美食的鲜嫩</p><p style="box-sizing: border-box;">更能牵动人对于季节的感知</p><p style="box-sizing: border-box;">饮食里有时序，也有风土人情</p><p style="box-sizing: border-box;">今天地理君就来和大伙儿唠一唠</p><p style="box-sizing: border-box;"><span style="color: rgb(187, 0, 0);box-sizing: border-box;"><strong style="box-sizing: border-box;">「舌尖上的春光」</strong></span></p></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; text-align: center; margin-top: 10px; margin-bottom: 10px; box-sizing: border-box;" powered-by="xiumi.us"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;box-shadow: rgb(160, 160, 160) 1px 1px 5px;box-sizing: border-box;"><div style="text-align:center"></div></section></section><section style="font-size: 15px; letter-spacing: 1px; margin-right: 0%; margin-bottom: 10px; margin-left: 0%; box-sizing: border-box;" powered-by="xiumi.us"><section style="font-size: 14px;color: rgba(0, 0, 0, 0.49);letter-spacing: 0px;padding-right: 5px;padding-left: 5px;box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><span style="color: rgb(249, 0, 0);box-sizing: border-box;">◎ </span><span style="letter-spacing: 0px;box-sizing: border-box;">动植物的“始见”在物候学上，常常被作为季节到来的标志，相对于从气候角度进行的季节划分，物候学上的划分，更容易被人感觉到，也更有实际的意义。蜜蜂的始见日期和山桃的开花盛期则往往标志着当地春天的到来。</span><span style="letter-spacing: 0px;box-sizing: border-box;">（资料来源／《中国农业物候图集》，图自《中国国家地理》2010年5月）</span></p></section></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center;justify-content: center;margin: 20px 0%;display: flex;flex-flow: row nowrap;box-sizing: border-box;"><section style="display: inline-block;vertical-align: bottom;width: auto;align-self: flex-end;min-width: 10%;max-width: 100%;flex: 0 0 auto;height: auto;box-sizing: border-box;"><section style="margin-right: 0%;margin-bottom: 4px;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: justify;font-size: 18px;color: rgb(71, 193, 168);line-height: 1;box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><strong style="box-sizing: border-box;">顿顿食笋莫食肉</strong></p></section></section><section style="margin-right: 0%;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="background-color: rgb(244, 219, 51);height: 3px;box-sizing: border-box;"><section><svg viewBox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section></section><section style="display: inline-block;vertical-align: bottom;width: 3px;align-self: flex-end;flex: 0 0 auto;height: auto;margin-left: 3px;box-sizing: border-box;"><section style="margin-right: 0%;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="background-color: rgb(244, 219, 51);height: 3px;box-sizing: border-box;"><section><svg viewBox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section></section></section></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; text-align: center; box-sizing: border-box;" powered-by="xiumi.us"><p style="box-sizing: border-box;">春笋是在农历三四月份间</p><p style="box-sizing: border-box;">伴着贵如油的春雨而生</p><p style="box-sizing: border-box;">通常是那些地下茎较深的竹</p><p style="box-sizing: border-box;">嫩芽深藏在地下，才会在这个季节发芽</p><p style="box-sizing: border-box;">春笋的笋壳较厚，且上面茸毛较密集</p><p style="box-sizing: border-box;">“壳肉比”也偏低一点</p><p style="box-sizing: border-box;">笋肉微黄但尤为细嫩</p><p style="box-sizing: border-box;"><br style="box-sizing: border-box;"></p><p style="box-sizing: border-box;">笋之味，一言以蔽之，就是鲜</p><p style="box-sizing: border-box;">明末清初的文学家、美食家李渔</p><p style="box-sizing: border-box;">将笋称为“至鲜至美之物”、“蔬食中第一品”</p><p style="box-sizing: border-box;">就连肥羊嫩豕也难望其项背</p><p style="box-sizing: border-box;">如果把笋和肉同煮、盛在一个碗里</p><p style="box-sizing: border-box;">会吃的食客都会“食笋而弃肉”</p><p style="box-sizing: border-box;">美味、高产、亲民</p><p style="box-sizing: border-box;">作为蔬菜，笋近乎完美</p></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; text-align: center; margin-top: 10px; margin-bottom: 10px; box-sizing: border-box;" powered-by="xiumi.us"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;box-shadow: rgb(160, 160, 160) 1px 1px 5px;box-sizing: border-box;"><div style="text-align:center"></div></section></section><section style="font-size: 15px; letter-spacing: 1px; margin-right: 0%; margin-bottom: 10px; margin-left: 0%; box-sizing: border-box;" powered-by="xiumi.us"><section style="font-size: 14px;color: rgba(0, 0, 0, 0.49);letter-spacing: 0px;padding-right: 5px;padding-left: 5px;box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><span style="color: rgb(249, 0, 0);box-sizing: border-box;">◎ 笋乡奇景</span></p><p style="white-space: normal;box-sizing: border-box;">在浙江西南部的龙泉市郊石马村，欣欣向荣的一年似乎是从清明节挖春笋开始的。这里沿袭着一项古老的毛笋制作工艺，满山春笋被带回特设的作坊——笋寮，上刀山、下火海，猛力蒸煮，之后用笋屉挑至空地接受阳光的曝晒，晨起而铺，暮时而收，历经月余，才产出堪称素火腿的“白笋干”。<span style="letter-spacing: 0px;box-sizing: border-box;">（摄影 / 周丽德，图自《中华遗产》2013年3月）</span></p></section></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center;justify-content: center;margin: 20px 0%;display: flex;flex-flow: row nowrap;box-sizing: border-box;"><section style="display: inline-block;vertical-align: bottom;width: auto;align-self: flex-end;min-width: 10%;max-width: 100%;flex: 0 0 auto;height: auto;box-sizing: border-box;"><section style="margin-right: 0%;margin-bottom: 4px;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: justify;font-size: 18px;color: rgb(71, 193, 168);line-height: 1;box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><strong style="box-sizing: border-box;">三月三，荠菜当灵丹</strong></p></section></section><section style="margin-right: 0%;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="background-color: rgb(244, 219, 51);height: 3px;box-sizing: border-box;"><section><svg viewBox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section></section><section style="display: inline-block;vertical-align: bottom;width: 3px;align-self: flex-end;flex: 0 0 auto;height: auto;margin-left: 3px;box-sizing: border-box;"><section style="margin-right: 0%;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="background-color: rgb(244, 219, 51);height: 3px;box-sizing: border-box;"><section><svg viewBox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section></section></section></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; text-align: center; box-sizing: border-box;" powered-by="xiumi.us"><p style="box-sizing: border-box;">如若细数春天的盘中餐</p><p style="box-sizing: border-box;">那准少不了荠菜的身影</p><p style="box-sizing: border-box;">荠菜先春萌发，是最早返青的报春野菜之一</p><p style="box-sizing: border-box;">因丛生繁茂如济济一堂而得名</p><p style="box-sizing: border-box;">北宋文学家苏轼非常喜爱荠菜</p><p style="box-sizing: border-box;">他赞美荠菜“虽不甘于五味，而有味外之美”</p><p style="box-sizing: border-box;">并美其名曰“天然之珍”</p><p style="box-sizing: border-box;">在贬官外放时</p><p style="box-sizing: border-box;">苏轼就喜用荠菜、萝卜和粳米做羹食用</p><p style="box-sizing: border-box;">他还发明了一种荠菜和米煮的粥</p><p style="box-sizing: border-box;">称作“东坡羹”</p><p style="box-sizing: border-box;"><br style="box-sizing: border-box;"></p><p style="box-sizing: border-box;">农谚有云：“三月三，荠菜花儿赛牡丹”</p><p style="box-sizing: border-box;">农历的三月初三</p><p style="box-sizing: border-box;">曾是我国古代重要的传统节日——上巳节</p><p style="box-sizing: border-box;">古时在这一天，人们要举行重要的仪式</p><p style="box-sizing: border-box;">用来消灾辟邪，祈求吉祥平安</p><p style="box-sizing: border-box;">而近古以来，随着风俗的演变</p><p style="box-sizing: border-box;">荠菜逐渐承担了香薰草的部分功能</p><p style="box-sizing: border-box;">于是在民间兴起了</p><p style="box-sizing: border-box;">戴荠菜花、吃荠菜花的节事习俗</p></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; text-align: center; margin-top: 10px; margin-bottom: 10px; box-sizing: border-box;" powered-by="xiumi.us"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;box-shadow: rgb(160, 160, 160) 1px 1px 5px;box-sizing: border-box;"><div style="text-align:center"></div></section></section><section style="font-size: 15px; letter-spacing: 1px; margin-right: 0%; margin-bottom: 10px; margin-left: 0%; box-sizing: border-box;" powered-by="xiumi.us"><section style="font-size: 14px;color: rgba(0, 0, 0, 0.49);letter-spacing: 0px;padding-right: 5px;padding-left: 5px;box-sizing: border-box;"><p style="text-align: center;white-space: normal;box-sizing: border-box;"><span style="letter-spacing: 0px;box-sizing: border-box;">在怀化洪江市黔阳古城</span></p><p style="text-align: center;white-space: normal;box-sizing: border-box;"><span style="letter-spacing: 0px;box-sizing: border-box;">荠菜煮鸡蛋是三月三的节日传统之一</span><br style="box-sizing: border-box;"></p><p style="text-align: center;white-space: normal;box-sizing: border-box;">摄影／尹继东</p><p style="text-align: center;white-space: normal;box-sizing: border-box;"><span style="letter-spacing: 0px;box-sizing: border-box;">（图自《中国国家地理》</span><span style="letter-spacing: 0px;text-align: justify;box-sizing: border-box;">2019年7月</span><span style="letter-spacing: 0px;box-sizing: border-box;">）</span></p></section></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center;justify-content: center;margin: 20px 0%;display: flex;flex-flow: row nowrap;box-sizing: border-box;"><section style="display: inline-block;vertical-align: bottom;width: auto;align-self: flex-end;min-width: 10%;max-width: 100%;flex: 0 0 auto;height: auto;box-sizing: border-box;"><section style="margin-right: 0%;margin-bottom: 4px;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: justify;font-size: 18px;color: rgb(71, 193, 168);line-height: 1;box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><strong style="box-sizing: border-box;">明前螺，赛过鹅</strong></p></section></section><section style="margin-right: 0%;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="background-color: rgb(244, 219, 51);height: 3px;box-sizing: border-box;"><section><svg viewBox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section></section><section style="display: inline-block;vertical-align: bottom;width: 3px;align-self: flex-end;flex: 0 0 auto;height: auto;margin-left: 3px;box-sizing: border-box;"><section style="margin-right: 0%;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="background-color: rgb(244, 219, 51);height: 3px;box-sizing: border-box;"><section><svg viewBox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section></section></section></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; text-align: center; box-sizing: border-box;" powered-by="xiumi.us"><p style="box-sizing: border-box;">春暖花开的季节，举家远足踏青</p><p style="box-sizing: border-box;">螺蛳的确堪称一味时鲜</p><p style="box-sizing: border-box;">经过一个冬季的蛰伏滋养</p><p style="box-sizing: border-box;">河边溪涧中的螺蛳大多体形肥硕</p><p style="box-sizing: border-box;">无论营养还是口感</p><p style="box-sizing: border-box;">都在三四月间，即春分前后，达到巅峰</p><p style="box-sizing: border-box;"><br style="box-sizing: border-box;"></p><p style="box-sizing: border-box;">螺蛳，拌、醉、糟、炒无不适宜</p><p style="box-sizing: border-box;">它不是一道大菜，却让很多人无法拒绝</p><p style="box-sizing: border-box;">纵然酒足饭饱，也仍有余力干掉一盘</p><p style="box-sizing: border-box;">那鲜美的汤汁、弹牙的口感</p><p style="box-sizing: border-box;">似乎有一种让人越吃越上瘾的魔力</p><p style="box-sizing: border-box;">高手吃螺蛳根本不需要工具</p><p style="box-sizing: border-box;">只需拿起来猛地一吸</p><p style="box-sizing: border-box;">带有鲜味汤汁的螺蛳肉就被直接吸入口中</p><p style="box-sizing: border-box;">苏州人称为“嗦螺蛳”</p></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; text-align: center; margin-top: 10px; margin-bottom: 10px; box-sizing: border-box;" powered-by="xiumi.us"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;box-shadow: rgb(160, 160, 160) 1px 1px 5px;box-sizing: border-box;"><div style="text-align:center"></div></section></section><section style="font-size: 15px; letter-spacing: 1px; margin-right: 0%; margin-bottom: 10px; margin-left: 0%; box-sizing: border-box;" powered-by="xiumi.us"><section style="font-size: 14px;color: rgb(160, 160, 160);box-sizing: border-box;"><p style="text-align: center;white-space: normal;box-sizing: border-box;">图自《中华遗产》<span style="text-align: justify;box-sizing: border-box;">2018年1月</span><br style="box-sizing: border-box;"></p></section></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center;justify-content: center;margin: 20px 0%;display: flex;flex-flow: row nowrap;box-sizing: border-box;"><section style="display: inline-block;vertical-align: bottom;width: auto;align-self: flex-end;min-width: 10%;max-width: 100%;flex: 0 0 auto;height: auto;box-sizing: border-box;"><section style="margin-right: 0%;margin-bottom: 4px;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: justify;font-size: 18px;color: rgb(71, 193, 168);line-height: 1;box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><strong style="box-sizing: border-box;">三月八，吃椿芽</strong></p></section></section><section style="margin-right: 0%;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="background-color: rgb(244, 219, 51);height: 3px;box-sizing: border-box;"><section><svg viewBox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section></section><section style="display: inline-block;vertical-align: bottom;width: 3px;align-self: flex-end;flex: 0 0 auto;height: auto;margin-left: 3px;box-sizing: border-box;"><section style="margin-right: 0%;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="background-color: rgb(244, 219, 51);height: 3px;box-sizing: border-box;"><section><svg viewBox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section></section></section></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; text-align: center; box-sizing: border-box;" powered-by="xiumi.us"><p style="box-sizing: border-box;">香椿，是香椿树的嫩芽</p><p style="box-sizing: border-box;">每年香椿只吃得一季</p><p style="box-sizing: border-box;">纵然如今反季节蔬菜大行其道</p><p style="box-sizing: border-box;">香椿嫩芽的可食时令却始终与古时相近</p><p style="box-sizing: border-box;">短暂上市的<span style="font-size: 15px;letter-spacing: 1px;text-align: center;"></span><span style="font-size: 15px;letter-spacing: 1px;text-align: center;">香椿</span></p><p style="box-sizing: border-box;">无论凉拌还是爆炒，皆无需加入葱姜</p><p style="box-sizing: border-box;">只凭其本身醇厚的气味，便让人齿颊生香</p><p style="box-sizing: border-box;"><br style="box-sizing: border-box;"></p><p style="box-sizing: border-box;">第一茬儿香椿最嫩<br style="box-sizing: border-box;"></p><p style="box-sizing: border-box;">通常拿它跟水豆腐凉拌</p><p style="box-sizing: border-box;">调料只放盐与香油即可</p><p style="box-sizing: border-box;">当拌菜最后一道工序结束后</p><p style="box-sizing: border-box;">沉睡了一冬的香椿便迅速被唤醒</p><p style="box-sizing: border-box;">发出迷人醇厚的香气</p><p style="box-sizing: border-box;">和着嫩嫩的水豆腐的清爽</p><p style="box-sizing: border-box;">舌尖、味蕾瞬间就有了</p><p style="box-sizing: border-box;">“花动一山春色”的感动</p></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><section style="box-sizing: border-box;font-size: 16px;"><section style="box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="box-sizing: border-box;" powered-by="xiumi.us"><section style="display: flex;flex-flow: row nowrap;margin: 10px 0% -10px;box-sizing: border-box;"><section style="display: inline-block;vertical-align: top;width: 29px;flex: 0 0 auto;height: auto;align-self: flex-start;box-sizing: border-box;"><section style="text-align: center;margin-top: 10px;margin-right: 0%;margin-left: 0%;justify-content: center;box-sizing: border-box;" powered-by="xiumi.us"><section style="display: inline-block;width: 6px;height: 6px;vertical-align: top;overflow: hidden;border-width: 0px;border-radius: 10px;border-style: none;border-color: rgb(62, 62, 62);background-color: rgb(241, 92, 25);box-sizing: border-box;"><section><svg viewBox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section></section><section style="display: inline-block;vertical-align: top;width: auto;flex: 100 100 0%;align-self: flex-start;height: auto;box-sizing: border-box;"><section style="margin-right: 0%;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="color: rgb(153, 153, 153);font-size: 14px;line-height: 2;letter-spacing: 1px;box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><span style="color: rgb(241, 92, 25);box-sizing: border-box;">香椿树萌芽展叶的过程<span style="color: rgb(205, 205, 205);box-sizing: border-box;">左右滑动查看</span></span></p></section></section></section></section></section><section style="display: inline-block;width: 100%;vertical-align: top;overflow-x: auto;box-sizing: border-box;" powered-by="xiumi.us"><section style="overflow: hidden;width: 500%;transform: rotate(0deg);-webkit-transform: rotate(0deg);-moz-transform: rotate(0deg);-o-transform: rotate(0deg);max-width: 500% !important;box-sizing: border-box;"><section style="display: inline-block;vertical-align: middle;width: 20%;box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 94%;height: auto;box-shadow: rgb(0, 0, 0) 0px 0px 0px;box-sizing: border-box;"><div style="text-align:center"></div></section></section></section><section style="display: inline-block;vertical-align: top;width: 20%;box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 94%;height: auto;box-sizing: border-box;"><div style="text-align:center"></div></section></section></section><section style="display: inline-block;vertical-align: top;width: 20%;box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 94%;height: auto;box-sizing: border-box;"><div style="text-align:center"></div></section></section></section><section style="display: inline-block;vertical-align: top;width: 20%;box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 94%;height: auto;box-sizing: border-box;"><div style="text-align:center"></div></section></section></section><section style="display: inline-block;vertical-align: top;width: 20%;box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 94%;height: auto;box-sizing: border-box;"><div style="text-align:center"></div></section></section></section></section></section><section style="margin-right: 0%;margin-bottom: 10px;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="font-size: 15px;color: rgba(0, 0, 0, 0.49);letter-spacing: 0px;padding-right: 5px;padding-left: 5px;box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><span style="color: rgb(249, 0, 0);box-sizing: border-box;">◎ </span><span style="font-size: 14px;letter-spacing: 0px;box-sizing: border-box;">为细致观察春叶萌发的秩序，从2020年4月9日到2020年4月16日，摄影师在京郊细致观察拍摄了同一株香椿树萌芽展叶的过程。（摄影／肖翊，图自《中国国家地理》2020年5月）</span></p><p style="white-space: normal;box-sizing: border-box;"><span style="font-size: 14px;letter-spacing: 0px;box-sizing: border-box;"><br></span></p></section></section></section></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center;justify-content: center;margin: 20px 0%;display: flex;flex-flow: row nowrap;box-sizing: border-box;"><section style="display: inline-block;vertical-align: bottom;width: auto;align-self: flex-end;min-width: 10%;max-width: 100%;flex: 0 0 auto;height: auto;box-sizing: border-box;"><section style="margin-right: 0%;margin-bottom: 4px;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: justify;font-size: 18px;color: rgb(71, 193, 168);line-height: 1;box-sizing: border-box;"><p style="white-space: normal;box-sizing: border-box;"><strong style="box-sizing: border-box;">夜雨剪春韭</strong></p></section></section><section style="margin-right: 0%;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="background-color: rgb(244, 219, 51);height: 3px;box-sizing: border-box;"><section><svg viewBox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section></section><section style="display: inline-block;vertical-align: bottom;width: 3px;align-self: flex-end;flex: 0 0 auto;height: auto;margin-left: 3px;box-sizing: border-box;"><section style="margin-right: 0%;margin-left: 0%;box-sizing: border-box;" powered-by="xiumi.us"><section style="background-color: rgb(244, 219, 51);height: 3px;box-sizing: border-box;"><section><svg viewBox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section></section></section></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; text-align: center; box-sizing: border-box;" powered-by="xiumi.us"><p style="box-sizing: border-box;">每年谷雨前后的半个月</p><p style="box-sizing: border-box;">是韭菜最鲜嫩的时候</p><p style="box-sizing: border-box;">在《南史·周传》里记载：</p><p style="box-sizing: border-box;">“文惠太子问（周），菜食，何味最胜？</p><p style="box-sizing: border-box;">曰：春初早韭，秋末晚菘。”</p><p style="box-sizing: border-box;">这里的“韭”就是韭菜</p><p style="box-sizing: border-box;"><br style="box-sizing: border-box;"></p><p style="box-sizing: border-box;">初春时节的韭菜品质最佳</p><p style="box-sizing: border-box;">有“春食则香，夏食则臭”的说法</p><p style="box-sizing: border-box;">春天的第一茬韭菜</p><p style="box-sizing: border-box;">必得在清晨带着露水剪下</p><p style="box-sizing: border-box;">会吃的人称之为“头刀韭菜”</p><p style="box-sizing: border-box;">其鲜无比，香味也很足</p><p style="box-sizing: border-box;">如果等到中午再剪下，滋味就大打折扣了</p><p style="box-sizing: border-box;">这就是古谚中说的</p><p style="box-sizing: border-box;">“触露不搯葵，日中不剪韭”</p><p style="box-sizing: border-box;"><br style="box-sizing: border-box;"></p><p style="box-sizing: border-box;">韭菜为什么叫做韭菜呢？</p><p style="box-sizing: border-box;">用《说文解字》的话说</p><p style="box-sizing: border-box;">就因为它“一种而久”，是一种长生之菜</p><p style="box-sizing: border-box;">大概就是因为有如此旺盛的生命力</p><p style="box-sizing: border-box;">所以古人认为韭菜能起死回生</p><p style="box-sizing: border-box;">又称之为“返阳草”</p></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; text-align: center; margin-top: 10px; margin-bottom: 10px; box-sizing: border-box;" powered-by="xiumi.us"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 98%;box-shadow: rgb(160, 160, 160) 1px 1px 5px;box-sizing: border-box;"><div style="text-align:center"></div></section></section><section style="margin-right: 0%; margin-bottom: 10px; margin-left: 0%; box-sizing: border-box;" powered-by="xiumi.us"><section style="padding-right: 5px; padding-left: 5px; box-sizing: border-box;"><p style="color: rgba(0, 0, 0, 0.49); font-size: 14px; letter-spacing: 0px; white-space: normal; box-sizing: border-box;"><span style="color: rgb(249, 0, 0);box-sizing: border-box;">◎ 高友韭菜节</span></p><p style="text-align: left; white-space: normal; box-sizing: border-box;"><font color="rgba(0, 0, 0, 0.490196078431373)"><span style="font-size: 14px; letter-spacing: 0px;">韭菜，对于大多数人们来说是一种蔬菜，但对于高友人来说，在谷雨这天，韭菜还代表着美好的祝福。韭菜节这天，高友侗寨人必吃的就是这道“谷雨油茶”。每个碗有序地排列，主人不慌不忙地盛饭，放上韭菜，挨个添上熬好的茶水后端上桌。同时桌上还会摆放白米花、黄油果等食品，与点缀着青青韭菜的茶碗相映成画，看起来喜庆欢快。</span></font><span style="color: rgba(0, 0, 0, 0.49); font-size: 14px; letter-spacing: 0px; box-sizing: border-box;">（摄影 / 张小宁，图自《中国国家地理》2015年8月</span><span style="color: rgba(0, 0, 0, 0.49); font-size: 14px; letter-spacing: 0px;">）</span></p></section></section><section style="font-size: 15px; letter-spacing: 1px; box-sizing: border-box;" powered-by="xiumi.us"><p style="white-space: normal;box-sizing: border-box;"><br style="box-sizing: border-box;"></p></section><section style="font-size: 15px; letter-spacing: 1px; text-align: center; color: rgb(0, 0, 0); box-sizing: border-box;" powered-by="xiumi.us"><p style="box-sizing: border-box;"><strong style="box-sizing: border-box;"><span style="color: rgb(187, 0, 0);box-sizing: border-box;">枯守了一冬的寡淡<br style="box-sizing: border-box;"></span></strong></p><p style="box-sizing: border-box;"><strong style="box-sizing: border-box;"><span style="color: rgb(187, 0, 0);box-sizing: border-box;">春日阳光让大自然的脉搏开始跳动</span></strong></p><p style="box-sizing: border-box;"><strong style="box-sizing: border-box;"><span style="color: rgb(187, 0, 0);box-sizing: border-box;">咬一口春天</span></strong><strong style="box-sizing: border-box;"><span style="color: rgb(187, 0, 0);box-sizing: border-box;">，新鲜、脆嫩</span></strong><br style="box-sizing: border-box;"></p><p style="box-sizing: border-box;"><strong style="box-sizing: border-box;"><span style="color: rgb(187, 0, 0);box-sizing: border-box;">咀嚼齿间，溢出来的满是春光</span></strong></p><p style="box-sizing: border-box;"><strong style="box-sizing: border-box;"><span style="color: rgb(187, 0, 0);box-sizing: border-box;">春天真美，春天真好！</span></strong></p><p style="text-align: left; box-sizing: border-box;"><strong style="box-sizing: border-box;"><span style="color: rgb(187, 0, 0);box-sizing: border-box;"><span style="color: rgba(0, 0, 0, 0.49); font-size: 14px; font-weight: 400; letter-spacing: normal;">来源：中国国家地理</span></span></strong></p></section></section>
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