尽快有序恢复 |城口灌香肠门店生意火爆
<p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; color: rgb(51, 51, 51); font-family: ���ź�, Helvetica, Arial, sans-serif; font-size: 17.068px; white-space: normal; background-color: rgb(255, 255, 255); text-indent: 2em; text-align: justify;"><span style="font-family: 宋体, SimSun; font-size: 14px;">城口市民历来有灌香肠迎春节的传统。随着春节将至，城区各大农贸市场出现灌香肠热潮。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; color: rgb(51, 51, 51); font-family: ���ź�, Helvetica, Arial, sans-serif; font-size: 17.068px; white-space: normal; background-color: rgb(255, 255, 255); text-indent: 2em; text-align: justify;"><span style="margin: 0px; padding: 0px; border: 0px; text-indent: 2em; font-family: 宋体, SimSun; font-size: 14px;">在后南街菜市场一家香肠加工门店前，市民们提着装有新鲜猪肉的桶、盆排起了长队。店内的工人们正忙着绞肉、灌肠、调料、捆扎，动作娴熟。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; color: rgb(51, 51, 51); font-family: ���ź�, Helvetica, Arial, sans-serif; font-size: 17.068px; white-space: normal; background-color: rgb(255, 255, 255); text-indent: 2em; text-align: justify;"><span style="margin: 0px; padding: 0px; border: 0px; text-indent: 2em; font-family: 宋体, SimSun; font-size: 14px;"></span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; color: rgb(51, 51, 51); font-family: ���ź�, Helvetica, Arial, sans-serif; font-size: 17.068px; white-space: normal; background-color: rgb(255, 255, 255); text-indent: 2em; text-align: justify;"><span style="font-family: 宋体, SimSun; font-size: 14px;">一大早，住在附近的韩阿姨就带着自己采购的100多斤猪肉到香肠加工店排队。 </span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; color: rgb(51, 51, 51); font-family: ���ź�, Helvetica, Arial, sans-serif; font-size: 17.068px; white-space: normal; background-color: rgb(255, 255, 255); text-indent: 2em; text-align: justify;"><span style="font-family: 宋体, SimSun; font-size: 14px;">“要过年了，我们就把农村杀的猪拿来灌香肠，现在灌，炕到过年的时候，就刚好可以吃了。”韩阿姨告诉记者，自己买肉加工，没有防腐剂和食品添加剂，还能自己选择灌肠的肥瘦和口味，货真价实，吃起来也放心。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; color: rgb(51, 51, 51); font-family: ���ź�, Helvetica, Arial, sans-serif; font-size: 17.068px; white-space: normal; background-color: rgb(255, 255, 255); text-indent: 2em; text-align: justify;"></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; color: rgb(51, 51, 51); font-family: ���ź�, Helvetica, Arial, sans-serif; font-size: 17.068px; white-space: normal; background-color: rgb(255, 255, 255); text-indent: 2em; text-align: justify;"><span style="font-family: 宋体, SimSun; font-size: 14px;">“这几天确实很忙，我们基本上从早忙到晚，我们一天最多能灌三千斤的香肠，确实高峰期来了。”香肠加工店店主刘晓告诉记者，今年灌香肠热潮相比往年要提前到来，店里虽然请了几位手脚麻利的工人，但依旧忙得不可开交。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; color: rgb(51, 51, 51); font-family: ���ź�, Helvetica, Arial, sans-serif; font-size: 17.068px; white-space: normal; background-color: rgb(255, 255, 255); text-indent: 2em; text-align: justify;"></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; color: rgb(51, 51, 51); font-family: ���ź�, Helvetica, Arial, sans-serif; font-size: 17.068px; white-space: normal; background-color: rgb(255, 255, 255); text-indent: 2em; text-align: justify;"><span style="font-family: 宋体, SimSun; font-size: 14px;">近来，不少市民开始宰杀年猪，熏制腊肉，为赶上与腊肉同时“上炕”的时间，灌制香肠的市民也逐渐增多，加工坊每天加工灌制香肠超过1500公斤。按照以往惯例，市民灌制香肠将会一直持续到腊月底。 </span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; color: rgb(51, 51, 51); font-family: ���ź�, Helvetica, Arial, sans-serif; font-size: 17.068px; white-space: normal; background-color: rgb(255, 255, 255); text-indent: 2em; text-align: justify;"><span style="margin: 0px; padding: 0px; border: 0px; text-indent: 2em; font-family: 宋体, SimSun; font-size: 14px;">随后，记者走访了城区部分超市和零售店，看到已经有熏制完成的成品香肠出售，因为能省去买肉、加工、灌制、熏烤等程序，也吸引了不少市民购买。</span></p><p><span style="font-size: 12px; font-family: 宋体, SimSun;">来源：掌上城口</span></p><p><br/></p><link rel="stylesheet" href="//bbs.cktcw.cn/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_r5j" id="wcn_editor_css"/>
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