城口人灌香肠全攻略！
<div style="text-align:center"><br></div><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;line-height: 1.75em;box-sizing: border-box !important;overflow-wrap: break-word !important;">香肠是城口冬天家家户户必备的美味之一。随着温度越来越低，灌肠的人越来越多了，大街小巷到处可见挂着晾晒的香肠。怎么把香肠灌制的好吃？香肠都能做出哪些美味的菜肴？快来看看我们特别推出的《灌制香肠全攻略》吧！</span><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;color: rgb(171, 25, 66);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(255, 76, 65);box-sizing: border-box !important;overflow-wrap: break-word !important;">其实灌香肠还是很简单的，只要你有耐心，一定没问题。</span></strong></span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;color: rgb(171, 25, 66);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(255, 76, 65);box-sizing: border-box !important;overflow-wrap: break-word !important;">要做好香肠，一定要选好猪肉，最好是选猪后腿，而且最好的七分瘦、三分肥的。这样灌出来的香肠最好。</span></strong></span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;text-align:="" center;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(255, 76, 65);box-sizing: border-box !important;overflow-wrap: break-word !important;"></span></strong></span></p><div style="text-align:center"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></strong></div><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></strong><p></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(255, 76, 65);box-sizing: border-box !important;overflow-wrap: break-word !important;">肉要切块，不要用绞肉机绞碎了再灌，这样虽然好灌，但是味道不好。</span></strong></span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;text-align:="" center;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""></p><div style="text-align:center"></div><p></p><p style="padding-top: 26px;max-width: 100%;overflow-wrap: normal;min-height: 1em;letter-spacing: 0.544px;white-space: pre-wrap;font-family: 微软雅黑, 宋体;line-height: 1.75em;border-width: 0px;border-style: initial;border-color: initial;font-size: 14px;background-color: rgb(255, 255, 255);box-sizing: border-box !important;"><span style="max-width: 100%;font-size: 16px;color: rgb(255, 255, 255);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;border-width: 0px;border-style: initial;border-color: initial;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="padding: 0.3em 0.5em;max-width: 100%;font-size: 22px;text-decoration: inherit;display: inline-block;border-radius: 0.5em;box-shadow: rgb(165, 165, 165) 0.2em 0.2em 0.1em;font-family: inherit;font-weight: inherit;text-align: inherit;border-color: rgb(249, 110, 87);background-color: rgb(142, 201, 101);box-sizing: border-box !important;overflow-wrap: break-word !important;">香肠腌制</span></strong></strong></span></p><p style="padding-top: 26px;max-width: 100%;overflow-wrap: normal;min-height: 1em;letter-spacing: 0.544px;white-space: pre-wrap;font-family: 微软雅黑, 宋体;line-height: 1.75em;border-width: 0px;border-style: initial;border-color: initial;font-size: 14px;background-color: rgb(255, 255, 255);box-sizing: border-box !important;"></p><div style="text-align:center"></div><p></p><p style="padding-top: 26px;max-width: 100%;overflow-wrap: normal;min-height: 1em;letter-spacing: 0.544px;white-space: pre-wrap;font-family: 微软雅黑, 宋体;line-height: 1.75em;border-width: 0px;border-style: initial;border-color: initial;font-size: 14px;background-color: rgb(255, 255, 255);box-sizing: border-box !important;"><span style="max-width: 100%;font-size: 16px;color: rgb(255, 255, 255);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;border-width: 0px;border-style: initial;border-color: initial;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="padding: 0.3em 0.5em;max-width: 100%;font-size: 22px;text-decoration: inherit;display: inline-block;border-radius: 0.5em;box-shadow: rgb(165, 165, 165) 0.2em 0.2em 0.1em;font-family: inherit;font-weight: inherit;text-align: inherit;border-color: rgb(249, 110, 87);background-color: rgb(142, 201, 101);box-sizing: border-box !important;overflow-wrap: break-word !important;">香肠晾干</span></strong></strong></span></p><p style="padding-top: 26px;max-width: 100%;overflow-wrap: normal;min-height: 1em;letter-spacing: 0.544px;white-space: pre-wrap;font-family: 微软雅黑, 宋体;line-height: 1.75em;border-width: 0px;border-style: initial;border-color: initial;font-size: 14px;background-color: rgb(255, 255, 255);box-sizing: border-box !important;"></p><div style="text-align:center"></div><p></p><p style="padding-top: 26px;max-width: 100%;overflow-wrap: normal;min-height: 1em;letter-spacing: 0.544px;white-space: pre-wrap;font-family: 微软雅黑, 宋体;line-height: 1.75em;border-width: 0px;border-style: initial;border-color: initial;font-size: 14px;background-color: rgb(255, 255, 255);box-sizing: border-box !important;"><span style="max-width: 100%;font-size: 16px;color: rgb(255, 255, 255);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="padding: 0.3em 0.5em;max-width: 100%;font-size: 22px;text-decoration: inherit;display: inline-block;border-radius: 0.5em;box-shadow: rgb(165, 165, 165) 0.2em 0.2em 0.1em;font-family: inherit;font-weight: inherit;text-align: inherit;border-color: rgb(249, 110, 87);background-color: rgb(142, 201, 101);box-sizing: border-box !important;overflow-wrap: break-word !important;">香肠灌制</span></strong></span></p><p style="max-width: 100%;overflow-wrap: normal;min-height: 1em;letter-spacing: 0.544px;white-space: pre-wrap;font-family: 宋体;line-height: 1.75em;background-color: rgb(255, 255, 255);box-sizing: border-box !important;"><span style="max-width: 100%;font-family: 微软雅黑, 宋体;line-height: 26px;box-sizing: border-box !important;overflow-wrap: break-word !important;"> </span></p><p style="max-width: 100%;overflow-wrap: normal;min-height: 1em;letter-spacing: 0.544px;white-space: pre-wrap;font-family: 宋体;line-height: 1.75em;background-color: rgb(255, 255, 255);box-sizing: border-box !important;"></p><div style="text-align:center"></div><p></p><p style="max-width: 100%;overflow-wrap: normal;min-height: 1em;letter-spacing: 0.544px;white-space: pre-wrap;font-family: 宋体;line-height: 1.75em;text-align: center;background-color: rgb(255, 255, 255);box-sizing: border-box !important;"><span style="max-width: 100%;color: rgb(255, 169, 0);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 24px;box-sizing: border-box !important;overflow-wrap: break-word !important;">灌制香肠配方</span></strong></span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;text-align:="" center;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""></p><div style="text-align:center"></div><p></p><fieldset style="margin-top: 1em;margin-bottom: 0.5em;max-width: 100%;box-sizing: border-box;min-width: 0px;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 25.6px;border-width:="" 0px;border-style:="" initial;border-color:="" currentcolor;clear:="" both;background-color:="" rgb(255,="" 255,="" 255);overflow-wrap:="" break-word="" !important;"=""><section style="padding-right: 0.5em;padding-left: 0.5em;max-width: 100%;box-sizing: border-box;font-family: inherit;display: inline-block;background-color: rgb(255, 129, 36);overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(255, 255, 255);box-sizing: border-box !important;overflow-wrap: break-word !important;">原味香肠</span></section></section></fieldset><fieldset style="margin-top: 0.8em;margin-bottom: 0.8em;max-width: 100%;box-sizing: border-box;min-width: 0px;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;font-size:="" 1em;letter-spacing:="" 0.544px;white-space:="" normal;border-width:="" 0px;border-style:="" initial;border-color:="" currentcolor;line-height:="" 1.4;background-color:="" rgb(255,="" 255,="" 255);overflow-wrap:="" break-word="" !important;"=""><section style="padding: 10px;max-width: 100%;box-sizing: border-box;border-width: 1px;border-style: solid;border-color: rgb(192, 200, 209);text-align: inherit;font-family: inherit;font-size: 1em;font-weight: inherit;text-decoration: inherit;background-color: rgb(239, 239, 239);overflow-wrap: break-word !important;"><p style="max-width: 100%;box-sizing: border-box;min-height: 1em;white-space: pre-wrap;line-height: 1.75em;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">猪肉10斤（切成长条状），食盐100克，白糖150-200克，55度以上的高度白酒200克 （分两次加入），大葱块（酿制时取出），姜汁（灌肠时加入）。将原料用力搅拌、摔打，有利于更入味，腌制一晚上即可灌制。灌制后，放在阴凉处风干，10-15天后食用最佳。</span></p></section></fieldset><fieldset style="margin-top: 1em;margin-bottom: 0.5em;max-width: 100%;box-sizing: border-box;min-width: 0px;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 25.6px;border-width:="" 0px;border-style:="" initial;border-color:="" currentcolor;clear:="" both;background-color:="" rgb(255,="" 255,="" 255);overflow-wrap:="" break-word="" !important;"=""><section style="padding-right: 0.5em;padding-left: 0.5em;max-width: 100%;box-sizing: border-box;font-family: inherit;font-size: 1em;display: inline-block;background-color: rgb(255, 129, 36);overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(255, 255, 255);box-sizing: border-box !important;overflow-wrap: break-word !important;">五香香肠</span></section></section></fieldset><fieldset style="margin-top: 0.8em;margin-bottom: 0.8em;max-width: 100%;box-sizing: border-box;min-width: 0px;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;font-size:="" 1em;letter-spacing:="" 0.544px;white-space:="" normal;border-width:="" 0px;border-style:="" initial;border-color:="" currentcolor;line-height:="" 1.4;background-color:="" rgb(255,="" 255,="" 255);overflow-wrap:="" break-word="" !important;"=""><section style="padding: 10px;max-width: 100%;box-sizing: border-box;border-width: 1px;border-style: solid;border-color: rgb(192, 200, 209);text-align: inherit;font-family: inherit;font-size: 1em;font-weight: inherit;text-decoration: inherit;background-color: rgb(239, 239, 239);overflow-wrap: break-word !important;"><p style="max-width: 100%;box-sizing: border-box;min-height: 1em;white-space: pre-wrap;line-height: 1.75em;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">如果想灌制五香香肠，可以在原味配方的基础上，加老抽50克、五香粉50克。如果想灌制辣味香肠，可在五香香肠的配方中，加入优质辣椒粉100克或者辣椒酱300克（依个人口味加）。</span></p></section></fieldset><fieldset style="margin-top: 1em;margin-bottom: 0.5em;max-width: 100%;box-sizing: border-box;min-width: 0px;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 25.6px;border-width:="" 0px;border-style:="" initial;border-color:="" currentcolor;clear:="" both;background-color:="" rgb(255,="" 255,="" 255);overflow-wrap:="" break-word="" !important;"=""><section style="padding-right: 0.5em;padding-left: 0.5em;max-width: 100%;box-sizing: border-box;font-family: inherit;display: inline-block;background-color: rgb(255, 129, 36);overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(255, 255, 255);box-sizing: border-box !important;overflow-wrap: break-word !important;">麻辣香肠</span></section></section></fieldset><fieldset style="margin-top: 0.8em;margin-bottom: 0.8em;max-width: 100%;box-sizing: border-box;min-width: 0px;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;font-size:="" 1em;letter-spacing:="" 0.544px;white-space:="" normal;border-width:="" 0px;border-style:="" initial;border-color:="" currentcolor;line-height:="" 1.4;background-color:="" rgb(255,="" 255,="" 255);overflow-wrap:="" break-word="" !important;"=""><section style="padding: 10px;max-width: 100%;box-sizing: border-box;border-width: 1px;border-style: solid;border-color: rgb(192, 200, 209);text-align: inherit;font-family: inherit;font-size: 1em;font-weight: inherit;text-decoration: inherit;background-color: rgb(239, 239, 239);overflow-wrap: break-word !important;"><p style="max-width: 100%;box-sizing: border-box;min-height: 1em;white-space: pre-wrap;line-height: 1.75em;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">猪前腿肉10斤，辣椒粉2两（可依个人口味增减），花椒粉0.5两（可依个人口味增减），胡椒粉1大匙，白糖2两，盐2.5两，白酒2两。</span></p></section></fieldset><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;text-align:="" center;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;font-size: 24px;color: rgb(255, 169, 0);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;line-height: 1.75em;box-sizing: border-box !important;overflow-wrap: break-word !important;">灌制香肠有讲究</span></strong></span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;text-align:="" center;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""></p><div style="text-align:center"></div><p></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><section style="max-width: 100%;box-sizing: border-box;font-family: inherit;font-size: 1em;font-weight: inherit;letter-spacing: 0.544px;text-align: inherit;white-space: normal;line-height: 25.6px;border-color: rgb(255, 129, 36);color: rgb(255, 255, 255);text-decoration: inherit;display: inline-block;background-color: rgb(255, 255, 255);overflow-wrap: break-word !important;"><section style="padding: 0.3em 0.5em;max-width: 100%;height: 2em;text-align: center;line-height: 1.4;font-family: inherit;font-size: 1em;vertical-align: top;display: inline-block;background-color: rgb(255, 129, 36);box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">肉选前肩不要五花肉</span></section></section><section style="max-width: 100%;width: 0.5em;height: 2em;font-size: 1em;vertical-align: top;border-right-color: rgb(255, 129, 36);border-left: 0.5em solid rgb(255, 129, 36);display: inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;border-top: 1em solid transparent !important;border-bottom: 1em solid transparent !important;"><br></section></section><fieldset style="margin-top: 0.8em;margin-bottom: 0.8em;max-width: 100%;box-sizing: border-box;min-width: 0px;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;font-size:="" 1em;letter-spacing:="" 0.544px;white-space:="" normal;border-width:="" 0px;border-style:="" initial;border-color:="" currentcolor;line-height:="" 1.4;background-color:="" rgb(255,="" 255,="" 255);overflow-wrap:="" break-word="" !important;"=""><section style="padding: 10px;max-width: 100%;box-sizing: border-box;border-width: 1px;border-style: solid;border-color: rgb(192, 200, 209);text-align: inherit;font-family: inherit;font-size: 1em;font-weight: inherit;text-decoration: inherit;background-color: rgb(239, 239, 239);overflow-wrap: break-word !important;"><p style="max-width: 100%;box-sizing: border-box;min-height: 1em;white-space: pre-wrap;line-height: 1.75em;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">最适合灌腊香肠的猪肉部位是前肩，也叫做“前肘”，后肩或后肘也可以，肥瘦肉的比例应该是3：7。</span></p></section></fieldset><section style="max-width: 100%;box-sizing: border-box;font-family: inherit;font-size: 1em;font-weight: inherit;letter-spacing: 0.544px;text-align: inherit;white-space: normal;line-height: 25.6px;border-color: rgb(255, 129, 36);color: rgb(255, 255, 255);text-decoration: inherit;display: inline-block;background-color: rgb(255, 255, 255);overflow-wrap: break-word !important;"><section style="padding: 0.3em 0.5em;max-width: 100%;height: 2em;text-align: center;line-height: 1.4;font-family: inherit;font-size: 1em;vertical-align: top;display: inline-block;background-color: rgb(255, 129, 36);box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">不用料酒选白酒</span></section></section><section style="max-width: 100%;width: 0.5em;height: 2em;font-size: 1em;vertical-align: top;border-right-color: rgb(255, 129, 36);border-left: 0.5em solid rgb(255, 129, 36);display: inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;border-top: 1em solid transparent !important;border-bottom: 1em solid transparent !important;"><br></section></section><fieldset style="margin-top: 0.8em;margin-bottom: 0.8em;max-width: 100%;box-sizing: border-box;min-width: 0px;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;font-size:="" 1em;letter-spacing:="" 0.544px;white-space:="" normal;border-width:="" 0px;border-style:="" initial;border-color:="" currentcolor;line-height:="" 1.4;background-color:="" rgb(255,="" 255,="" 255);overflow-wrap:="" break-word="" !important;"=""><section style="padding: 10px;max-width: 100%;box-sizing: border-box;border-width: 1px;border-style: solid;border-color: rgb(192, 200, 209);text-align: inherit;font-family: inherit;font-size: 1em;font-weight: inherit;text-decoration: inherit;background-color: rgb(239, 239, 239);overflow-wrap: break-word !important;"><p style="max-width: 100%;box-sizing: border-box;min-height: 1em;white-space: pre-wrap;line-height: 1.75em;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">腌肉时用酒可以去腥增香，这里面也有学问：</span></p><p style="max-width: 100%;min-height: 1em;white-space: pre-wrap;line-height: 1.75em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">①高度白酒：大曲酒，去腥，味道香</span></p><p style="max-width: 100%;min-height: 1em;white-space: pre-wrap;line-height: 1.75em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;line-height: 22px;box-sizing: border-box !important;overflow-wrap: break-word !important;">②北方老酒：去腥，颜色深</span></p><p style="max-width: 100%;box-sizing: border-box;min-height: 1em;white-space: pre-wrap;line-height: 1.75em;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">③南方花雕：去腥，颜色浅</span></p><p style="max-width: 100%;box-sizing: border-box;min-height: 1em;white-space: pre-wrap;line-height: 1.75em;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">④葡萄酒：香气浓，颜色深</span></p></section></fieldset><section style="max-width: 100%;box-sizing: border-box;font-family: inherit;font-size: 1em;font-weight: inherit;letter-spacing: 0.544px;text-align: inherit;white-space: normal;line-height: 25.6px;border-color: rgb(255, 129, 36);color: rgb(255, 255, 255);text-decoration: inherit;display: inline-block;background-color: rgb(255, 255, 255);overflow-wrap: break-word !important;"><section style="padding: 0.3em 0.5em;max-width: 100%;height: 2em;text-align: center;line-height: 1.4;font-family: inherit;font-size: 1em;vertical-align: top;display: inline-block;background-color: rgb(255, 129, 36);box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">调料配比最重要</span></section></section><section style="max-width: 100%;width: 0.5em;height: 2em;font-size: 1em;vertical-align: top;border-right-color: rgb(255, 129, 36);border-left: 0.5em solid rgb(255, 129, 36);display: inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;border-top: 1em solid transparent !important;border-bottom: 1em solid transparent !important;"><br></section></section><fieldset style="margin-top: 0.8em;margin-bottom: 0.8em;max-width: 100%;box-sizing: border-box;min-width: 0px;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;font-size:="" 1em;letter-spacing:="" 0.544px;white-space:="" normal;border-width:="" 0px;border-style:="" initial;border-color:="" currentcolor;line-height:="" 1.4;background-color:="" rgb(255,="" 255,="" 255);overflow-wrap:="" break-word="" !important;"=""><section style="padding: 10px;max-width: 100%;box-sizing: border-box;border-width: 1px;border-style: solid;border-color: rgb(192, 200, 209);text-align: inherit;font-family: inherit;font-size: 1em;font-weight: inherit;text-decoration: inherit;background-color: rgb(239, 239, 239);overflow-wrap: break-word !important;"><p style="max-width: 100%;box-sizing: border-box;min-height: 1em;white-space: pre-wrap;line-height: 1.75em;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">灌肠时调料的配比最重要。以10斤肉为例，需要1.5-1.7两盐，白糖4-5两，高度白酒4-5两，其他的葱油、葱姜液和五香面根据自己的口味和需要添加即可。</span></p></section></fieldset><section style="max-width: 100%;box-sizing: border-box;font-family: inherit;font-size: 1em;font-weight: inherit;letter-spacing: 0.544px;text-align: inherit;white-space: normal;line-height: 25.6px;border-color: rgb(255, 129, 36);color: rgb(255, 255, 255);text-decoration: inherit;display: inline-block;background-color: rgb(255, 255, 255);overflow-wrap: break-word !important;"><section style="padding: 0.3em 0.5em;max-width: 100%;height: 2em;text-align: center;line-height: 1.4;font-family: inherit;font-size: 1em;vertical-align: top;display: inline-block;background-color: rgb(255, 129, 36);box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">北面通风处风干</span></section></section><section style="max-width: 100%;width: 0.5em;height: 2em;font-size: 1em;vertical-align: top;border-right-color: rgb(255, 129, 36);border-left: 0.5em solid rgb(255, 129, 36);display: inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;border-top: 1em solid transparent !important;border-bottom: 1em solid transparent !important;"><br></section></section><fieldset style="margin-top: 0.8em;margin-bottom: 0.8em;max-width: 100%;box-sizing: border-box;min-width: 0px;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;font-size:="" 1em;letter-spacing:="" 0.544px;white-space:="" normal;border-width:="" 0px;border-style:="" initial;border-color:="" currentcolor;line-height:="" 1.4;background-color:="" rgb(255,="" 255,="" 255);overflow-wrap:="" break-word="" !important;"=""><section style="padding: 10px;max-width: 100%;box-sizing: border-box;border-width: 1px;border-style: solid;border-color: rgb(192, 200, 209);text-align: inherit;font-family: inherit;font-size: 1em;font-weight: inherit;text-decoration: inherit;background-color: rgb(239, 239, 239);overflow-wrap: break-word !important;"><p style="max-width: 100%;box-sizing: border-box;min-height: 1em;white-space: pre-wrap;line-height: 1.75em;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">风干香肠最讲究天气，最适宜风干香肠的日子是气温在15℃以下的晴天，湿度60%以下，最好挂在北面通风处，不要让太阳直射腊肠表面。</span></p></section></fieldset><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><section style="padding-right: 2px;padding-bottom: 2px;padding-left: 2px;max-width: 100%;box-sizing: border-box;font-family: inherit;font-size: 1em;font-weight: inherit;letter-spacing: 0.544px;white-space: normal;border-color: rgb(255, 129, 36);text-align: center;color: rgb(255, 255, 255);line-height: 1;text-decoration: inherit;border-bottom-width: 2px;border-bottom-style: solid;display: inline-block;background-color: rgb(255, 255, 255);overflow-wrap: break-word !important;"><section style="padding: 0.3em 0.4em;max-width: 100%;box-sizing: border-box;border-radius: 80% 100% 90% 20%;line-height: 1;font-family: inherit;font-size: 1em;display: inline-block;min-height: 1.6em;min-width: 1.8em;background-color: rgb(255, 129, 36);overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">1</span></section></section><span style="margin-left: 0.4em;max-width: 100%;box-sizing: border-box;text-align: inherit;color: rgb(0, 112, 192);font-family: inherit;font-weight: bolder;text-decoration: inherit;line-height: 1.4;display: inline-block;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(255, 169, 0);box-sizing: border-box !important;overflow-wrap: break-word !important;">香肠蒸蛋</span></section></span></section><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""></p><div style="text-align:center"></div><p></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;color: rgb(227, 108, 9);box-sizing: border-box !important;overflow-wrap: break-word !important;">食材：</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">香肠1根、鸡蛋1只、食盐适量、料酒适量<br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;color: rgb(227, 108, 9);box-sizing: border-box !important;overflow-wrap: break-word !important;">做法：</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">1.将香肠切片，摆在盘子里，摆两层</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">2.中间打上一只鸡蛋</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">3.在鸡蛋周围淋一些料酒，在蛋黄上撒一小撮盐</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">4.上锅蒸至香肠流油即可</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><section style="padding-right: 2px;padding-bottom: 2px;padding-left: 2px;max-width: 100%;box-sizing: border-box;font-family: inherit;font-size: 1em;font-weight: inherit;letter-spacing: 0.544px;white-space: normal;border-color: rgb(255, 129, 36);text-align: center;color: rgb(255, 255, 255);line-height: 1;text-decoration: inherit;border-bottom-width: 2px;border-bottom-style: solid;display: inline-block;background-color: rgb(255, 255, 255);overflow-wrap: break-word !important;"><section style="padding: 0.3em 0.4em;max-width: 100%;box-sizing: border-box;border-radius: 80% 100% 90% 20%;line-height: 1;font-family: inherit;font-size: 1em;display: inline-block;min-height: 1.6em;min-width: 1.8em;background-color: rgb(255, 129, 36);overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">2</span></section></section><span style="margin-left: 0.4em;max-width: 100%;box-sizing: border-box;text-align: inherit;color: rgb(0, 112, 192);font-family: inherit;font-weight: bolder;text-decoration: inherit;line-height: 1.4;display: inline-block;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(255, 169, 0);box-sizing: border-box !important;overflow-wrap: break-word !important;">香肠饭</span></section></span></section><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""></p><div style="text-align:center"></div><p></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;color: rgb(227, 108, 9);box-sizing: border-box !important;overflow-wrap: break-word !important;">食材：</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">大米一碗，香肠一根切片，杂蔬菜一碗（豌豆、胡萝卜丁、玉米粒），葱、姜末，盐，生抽各适量</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;color: rgb(227, 108, 9);box-sizing: border-box !important;overflow-wrap: break-word !important;">做法：</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">1.锅中倒入少许油，热后葱、姜炝锅，加入香肠片煸炒至出油</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">2.放入杂蔬菜略炒后盛出待用</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">3.大米洗净与清水一起放入电饭煲，水的量高出大米一指即可</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">4.倒入炒好的香肠、杂蔬菜，再加入适量的盐、生抽，然后盖上盖子按下煮饭键</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">5.煮至电饭煲四周有热气冒出时，打开盖子撇除最上面的一层浮油，然后再加盖煮至跳保温键即可。跳键后最好能闷10分钟再盛出食用</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><section style="padding-right: 2px;padding-bottom: 2px;padding-left: 2px;max-width: 100%;box-sizing: border-box;font-family: inherit;font-size: 1em;font-weight: inherit;letter-spacing: 0.544px;white-space: normal;border-color: rgb(255, 129, 36);text-align: center;color: rgb(255, 255, 255);line-height: 1;text-decoration: inherit;border-bottom-width: 2px;border-bottom-style: solid;display: inline-block;background-color: rgb(255, 255, 255);overflow-wrap: break-word !important;"><section style="padding: 0.3em 0.4em;max-width: 100%;box-sizing: border-box;border-radius: 80% 100% 90% 20%;line-height: 1;font-family: inherit;font-size: 1em;display: inline-block;min-height: 1.6em;min-width: 1.8em;background-color: rgb(255, 129, 36);overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">3</span></section></section><span style="margin-left: 0.4em;max-width: 100%;box-sizing: border-box;text-align: inherit;color: rgb(0, 112, 192);font-family: inherit;font-weight: bolder;text-decoration: inherit;line-height: 1.4;display: inline-block;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(255, 169, 0);box-sizing: border-box !important;overflow-wrap: break-word !important;">西兰花炒香肠</span></section></span></section><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""></p><div style="text-align:center"></div><p></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;color: rgb(227, 108, 9);box-sizing: border-box !important;overflow-wrap: break-word !important;">食材：</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">香肠1根、西兰花1棵、色拉油、食盐适量、香油少许、淀粉适量</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;color: rgb(227, 108, 9);box-sizing: border-box !important;overflow-wrap: break-word !important;">做法：</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">1.西兰花掰开后在水里冲洗干净</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">2.锅里放水，水开后放入花椰菜焯水一分钟左右</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">3.香肠切片备用</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">4.热锅冷油加入香肠，炒出香味</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">5.加入花椰菜，翻炒</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">6.加盐调味，勾薄欠</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">7.淋上香油就可以出锅了</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><section style="padding-right: 2px;padding-bottom: 2px;padding-left: 2px;max-width: 100%;box-sizing: border-box;font-family: inherit;font-size: 1em;font-weight: inherit;letter-spacing: 0.544px;white-space: normal;border-color: rgb(255, 129, 36);text-align: center;color: rgb(255, 255, 255);line-height: 1;text-decoration: inherit;border-bottom-width: 2px;border-bottom-style: solid;display: inline-block;background-color: rgb(255, 255, 255);overflow-wrap: break-word !important;"><section style="padding: 0.3em 0.4em;max-width: 100%;box-sizing: border-box;border-radius: 80% 100% 90% 20%;line-height: 1;font-family: inherit;font-size: 1em;display: inline-block;min-height: 1.6em;min-width: 1.8em;background-color: rgb(255, 129, 36);overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">4</span></section></section><span style="margin-left: 0.4em;max-width: 100%;box-sizing: border-box;text-align: inherit;color: rgb(0, 112, 192);font-family: inherit;font-weight: bolder;text-decoration: inherit;line-height: 1.4;display: inline-block;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(255, 169, 0);box-sizing: border-box !important;overflow-wrap: break-word !important;">香菇腊肠焖饭</span></section></span></section><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""></p><div style="text-align:center"></div><p></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;color: rgb(227, 108, 9);box-sizing: border-box !important;overflow-wrap: break-word !important;">食材：</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">大米适量、腊肠2根、干香菇4朵、胡萝卜1根、色拉油、食盐少许、姜适量、料酒、老抽、香油少许、小葱5克、白糖2克</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;color: rgb(227, 108, 9);box-sizing: border-box !important;overflow-wrap: break-word !important;">做法：</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">1.腊肠放锅里蒸一下，拿出来切片或者切块都可以</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">2.香菇洗净，摘去根蒂备用，胡萝卜去皮，切小块，姜切丝</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">3.锅里放一点点油，不需要太多，润下锅就可以，姜丝下锅爆香</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">4.下腊肠翻炒几下</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">5.下入香菇和胡萝卜翻炒，加入适量老抽调色，加入少许料酒、一点糖、一点盐和鸡粉调味。将事先浸泡半小时的大米，放进电饭煲里煮饭，在水里滴几滴香油，做出的饭特别香</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">6.等到电饭煲里的水煮到看不见的时候，把炒好的料倒进去，盖上盖子继续煮，直到煮饭键弹起后，继续保温15分钟，用铲子将菜饭搅拌均匀即可</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;background-color:="" rgb(255,="" 255,="" 255);white-space:="" pre-wrap;box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><section style="padding-right: 2px;padding-bottom: 2px;padding-left: 2px;max-width: 100%;box-sizing: border-box;font-family: inherit;font-size: 1em;font-weight: inherit;letter-spacing: 0.544px;white-space: normal;border-color: rgb(255, 129, 36);text-align: center;color: rgb(255, 255, 255);line-height: 1;text-decoration: inherit;border-bottom-width: 2px;border-bottom-style: solid;display: inline-block;background-color: rgb(255, 255, 255);overflow-wrap: break-word !important;"><section style="padding: 0.3em 0.4em;max-width: 100%;box-sizing: border-box;border-radius: 80% 100% 90% 20%;line-height: 1;font-family: inherit;font-size: 1em;display: inline-block;min-height: 1.6em;min-width: 1.8em;background-color: rgb(255, 129, 36);overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">5</span></section></section><span style="margin-left: 0.4em;max-width: 100%;box-sizing: border-box;text-align: inherit;color: rgb(0, 112, 192);font-family: inherit;font-weight: bolder;text-decoration: inherit;line-height: 1.4;display: inline-block;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(255, 169, 0);box-sizing: border-box !important;overflow-wrap: break-word !important;">腊肠煲仔饭</span></section></span></section><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""></p><div style="text-align:center"></div><p></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;color: rgb(227, 108, 9);box-sizing: border-box !important;overflow-wrap: break-word !important;">食材：</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">大米、腊肠1根、鸡蛋1个、西兰花半个、色拉油、食盐少许、酱油3勺、姜2片、鸡汁1勺、芝麻油1勺、白糖1小勺</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;color: rgb(227, 108, 9);box-sizing: border-box !important;overflow-wrap: break-word !important;">做法：</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">1.大米洗净提前用水浸泡一个小时</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">2.砂锅的底部及锅边抹薄薄的一层油</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">3.将洗净的米放入锅中加入量约为1：1.5的水</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">4.砂锅置火上，用大火烧开后转成最小的火焖</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">5.趁煮饭的时间，将腊肠切成厚度均匀的薄片</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">6.准备好其他配料：姜切丝，西兰花洗净切小朵</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">7.在小碗中加入海鲜酱油三勺，浓缩鸡汁一勺，芝麻油一勺，糖一小勺调成料汁</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">8.大约十分钟左右的时间，米饭中的水快收完了，此时加少许色拉油到米饭中拌匀</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">9.将姜丝摆好，腊肠放在姜丝的上面，中间打入一个鸡蛋</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">10.用勺子浇少许料汁在腊肠上，让其漫漫渗透到米饭中，再沿锅边淋少许色拉油盖上锅盖继续焖，大约再焖五到十分钟左右（尝一下米熟了就好）关火，关火后不要急着打开锅盖让香味在锅里多焖一会儿</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">11.此时煮一锅开水，加少许色拉油及盐，将西兰花烫熟</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">12.十五分钟后打开锅盖，将烫好的西兰花放入，趁热淋入料汁香喷喷的煲仔饭就好了</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><section style="padding-right: 2px;padding-bottom: 2px;padding-left: 2px;max-width: 100%;box-sizing: border-box;font-family: inherit;font-size: 1em;font-weight: inherit;letter-spacing: 0.544px;white-space: normal;border-color: rgb(255, 129, 36);text-align: center;color: rgb(255, 255, 255);line-height: 1;text-decoration: inherit;border-bottom-width: 2px;border-bottom-style: solid;display: inline-block;background-color: rgb(255, 255, 255);overflow-wrap: break-word !important;"><section style="padding: 0.3em 0.4em;max-width: 100%;box-sizing: border-box;border-radius: 80% 100% 90% 20%;line-height: 1;font-family: inherit;font-size: 1em;display: inline-block;min-height: 1.6em;min-width: 1.8em;background-color: rgb(255, 129, 36);overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">6</span></section></section><span style="margin-left: 0.4em;max-width: 100%;box-sizing: border-box;text-align: inherit;color: rgb(0, 112, 192);font-family: inherit;font-weight: bolder;text-decoration: inherit;line-height: 1.4;display: inline-block;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(255, 169, 0);box-sizing: border-box !important;overflow-wrap: break-word !important;">蒜薹炒腊肠</span></section></span></section><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;background-color:="" rgb(255,="" 255,="" 255);white-space:="" pre-wrap;box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""></p><div style="text-align:center"></div><p></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;color: rgb(227, 108, 9);box-sizing: border-box !important;overflow-wrap: break-word !important;">食材：</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">香肠2根、蒜苔1把、尖椒4个、红椒1个、色拉油、食盐、蒜、料酒适量</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" normal;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;color: rgb(227, 108, 9);box-sizing: border-box !important;overflow-wrap: break-word !important;">做法：</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">1.将大蒜切碎、青红辣椒切小段、香肠切片装盘备用，蒜薹切成一寸见方的小段</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">2.锅内烧热水，放入蒜薹段，焯水</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">3.将焯好水的蒜薹段捞出，备用</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">4.另起锅，放入油，烧热</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">5.放入大蒜爆香</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">6.先后放入青红辣椒、香肠片，翻炒均匀</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">7.放入焯软了的蒜薹</span></p><p style="max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, " helvetica="" neue",="" "pingfang="" sc",="" "hiragino="" sans="" gb",="" "microsoft="" yahei="" ui",="" yahei",="" arial,="" sans-serif;letter-spacing:="" 0.544px;white-space:="" pre-wrap;line-height:="" 1.75em;background-color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box="" !important;overflow-wrap:="" break-word="" !important;"=""><span style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">8.一边加料酒一边整个的翻炒。加入适量的食盐即可出锅</span></p><p><br></p><br>涨知识了
现在很多都用机器灌了
我只会吃，不会做
表示只会吃
想吃香肠了
流口水了
相恨见晚，继续加油！ 香肠乃城口一绝！
太有食欲了
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